Trie's Cheese
for a good beginning
Friday, February 21, 2014
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Mozzaretrie. Mozzarella by Trie. That simple.
15 comments:
Saturday, August 24, 2013
MEMBUAT KEJU MOZZARELLA (repost)
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Menanggapi berbagai usulan dari para pecinta mozzarella, berikut ini saya posting lagi resep pembuatan mozzarella yang telah puluhan kali ...
32 comments:
Thursday, May 9, 2013
Bocconcini, mozzarella bunder-bunder
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Bocconcini sebenarnya keju mozzarella juga, cuman dibentuk bunder-bunder kecil seukuran bakso, gitu.
8 comments:
Friday, October 12, 2012
No more waste yoghurt. Now you make LABNEH!
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Hellooo.... Jika sampeyan punya yoghurt dan ternyata yoghurt sampeyan tidak segera habis terjual atau belum akan abis buat dikonsumsi ...
1 comment:
Monday, July 2, 2012
Trie's Cheese New Logo
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This is it.
1 comment:
Monday, June 11, 2012
Trie's Camembert In the Making
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After a lengthy waiting for the ingredients (especially those whitish P. camemberti spores, a cheese so much adored by my palate is on the...
1 comment:
Friday, June 1, 2012
Trie's Cream Cheese
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Setelah 3 kali trial and error, finally Trie's Cheese is launched to satisfy your apetite....
4 comments:
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