Trie's Cheese

for a good beginning

Monday, July 2, 2012

Trie's Cheese New Logo

This is it.

Tri Haryanto at 3:40 PM

1 comment:

UnknownJune 21, 2017 at 8:32 PM
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Sekilas Penulis

Tri Haryanto: Depok, Jawa Barat, Indonesia; Cheesemaking is a science as well as an art. To me, cheesemaking requires accurate calculation where science should take part. However, it also requires passion, this is where the art side of life plays it's roles.

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