Trie's Cheese

for a good beginning

Sunday, October 18, 2020

GROUP WHATSAP

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Setelah Facebook, keberadaan WhatsApp dengan segala fiturnya sangat membantu kami bersilaturahmi. 
Monday, October 16, 2017

SATE KEJU HALLOUMI

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2 comments:
Friday, October 6, 2017

OLI VETRI HALLOUMI CHEESE

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Keju Halloumi. Ini adalah keju segar khas Cyprus, namun belakangan populer juga di negara-negara sekitarnya (Yunani, Turki, Lebanon, Syr...
1 comment:
Sunday, March 13, 2016

Trie's Cheese in Elshinta Magazine, March 2016.

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1 comment:
Thursday, October 1, 2015

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Some folks like it BLACK. MOZZANERO...the world's first black mozzarella. Rp 75,000 per pack 250 gram.
7 comments:
Monday, September 14, 2015

VEGETABLE RENNET, HALAL

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Dear friends, berkenaan dengan berbagai faktor, harga rennet terpaksa mengalami kenaikan jadi Rp 140 ribu per strip isi 10 tablet. Kalau ma...
10 comments:
Tuesday, June 9, 2015

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MOZZANERO The world's first mozzarella. Trademark and copyright belong to Tri Haryanto from Trie's Cheese. Patent pending.
10 comments:
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Tri Haryanto
Depok, Jawa Barat, Indonesia
Cheesemaking is a science as well as an art. To me, cheesemaking requires accurate calculation where science should take part. However, it also requires passion, this is where the art side of life plays it's roles.
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