Trie's Cheese
for a good beginning
Thursday, May 9, 2013
Bocconcini, mozzarella bunder-bunder
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Bocconcini sebenarnya keju mozzarella juga, cuman dibentuk bunder-bunder kecil seukuran bakso, gitu.
8 comments:
Friday, October 12, 2012
No more waste yoghurt. Now you make LABNEH!
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Hellooo.... Jika sampeyan punya yoghurt dan ternyata yoghurt sampeyan tidak segera habis terjual atau belum akan abis buat dikonsumsi ...
1 comment:
Monday, July 2, 2012
Trie's Cheese New Logo
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This is it.
1 comment:
Monday, June 11, 2012
Trie's Camembert In the Making
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After a lengthy waiting for the ingredients (especially those whitish P. camemberti spores, a cheese so much adored by my palate is on the...
1 comment:
Friday, June 1, 2012
Trie's Cream Cheese
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Setelah 3 kali trial and error, finally Trie's Cheese is launched to satisfy your apetite....
4 comments:
Sunday, April 1, 2012
Pepes Keju, Another Alternative Suggestion for My Flexible Paneer
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Ternyata, keju paneer enak juga loh dibikin pepes. Nama yang rasa-rasanya tepat untuk makanan ini: Pepes Keju Paneer....Very Much Indonesian...
2 comments:
Tuesday, March 27, 2012
Sate Keju, Why Not?
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Masih perihal keju, ternyata makanan cerdas ini bisa dibikin sate juga.... Sudah terbukti berhasil dibikin di Trie's Cheese, Depok, Ind...
1 comment:
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