Trie's Cheese

for a good beginning

Showing posts with label rasmalai. Show all posts
Showing posts with label rasmalai. Show all posts
Tuesday, March 27, 2012

Rasmalai, Kolak Keju India

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Keju ternyata bisa dibikin kolak, loh. Namanya "Rasmalai". Berikut ini resepnya. Resep untuk 1 mangkok. Bahan-bahan : - Keju...
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Tri Haryanto
Depok, Jawa Barat, Indonesia
Cheesemaking is a science as well as an art. To me, cheesemaking requires accurate calculation where science should take part. However, it also requires passion, this is where the art side of life plays it's roles.
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