Trie's Cheese

for a good beginning

Sunday, March 13, 2016

Trie's Cheese in Elshinta Magazine, March 2016.

Tri Haryanto at 11:32 AM

1 comment:

UnknownOctober 24, 2016 at 5:13 PM
Thank you for this kind of posts. Appreciated. Keep posting.

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Sekilas Penulis

Tri Haryanto: Depok, Jawa Barat, Indonesia; Cheesemaking is a science as well as an art. To me, cheesemaking requires accurate calculation where science should take part. However, it also requires passion, this is where the art side of life plays it's roles.

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