Trie's Cheese

for a good beginning

Showing posts with label olive oil. Show all posts
Showing posts with label olive oil. Show all posts
Friday, October 12, 2012

No more waste yoghurt. Now you make LABNEH!

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Hellooo.... Jika sampeyan punya yoghurt dan ternyata yoghurt sampeyan tidak segera habis terjual atau belum akan abis buat dikonsumsi ...
1 comment:
Thursday, July 28, 2011

Minyak Zaitun. Hubungannya Dengan Keju?

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Pertanyaan pada judul di atas mengemuka tatkala mouse komputer diarahkan untuk mengunggah foto minyak zaitun (olive oil) ini. Kalau dicari-...
4 comments:
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Tri Haryanto
Depok, Jawa Barat, Indonesia
Cheesemaking is a science as well as an art. To me, cheesemaking requires accurate calculation where science should take part. However, it also requires passion, this is where the art side of life plays it's roles.
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