Trie's Cheese

for a good beginning

Showing posts with label keju. Show all posts
Showing posts with label keju. Show all posts
Saturday, August 24, 2013

MEMBUAT KEJU MOZZARELLA (repost)

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Menanggapi berbagai usulan dari para pecinta mozzarella, berikut ini saya posting lagi resep pembuatan mozzarella yang telah puluhan kali ...
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Tri Haryanto
Depok, Jawa Barat, Indonesia
Cheesemaking is a science as well as an art. To me, cheesemaking requires accurate calculation where science should take part. However, it also requires passion, this is where the art side of life plays it's roles.
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