Trie's Cheese

for a good beginning

Showing posts with label keju rumahan. Show all posts

Showing posts with label keju rumahan. Show all posts

Friday, December 23, 2011

Deep Oak Edam Cheese

Keju edam asli Depok...ya Deep Oak Edam Cheese.

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Sekilas Penulis

Tri Haryanto: Depok, Jawa Barat, Indonesia; Cheesemaking is a science as well as an art. To me, cheesemaking requires accurate calculation where science should take part. However, it also requires passion, this is where the art side of life plays it's roles.

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