Trie's Cheese

for a good beginning

Showing posts with label homemade camembert. Show all posts
Showing posts with label homemade camembert. Show all posts
Monday, June 11, 2012

Trie's Camembert In the Making

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After a lengthy waiting for the ingredients (especially those whitish P. camemberti spores, a cheese so much adored by my palate is on the...
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Sekilas Penulis

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Tri Haryanto
Depok, Jawa Barat, Indonesia
Cheesemaking is a science as well as an art. To me, cheesemaking requires accurate calculation where science should take part. However, it also requires passion, this is where the art side of life plays it's roles.
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