Trie's Cheese

for a good beginning

Friday, February 21, 2014

Mozzaretrie. Mozzarella by Trie. That simple.

Tri Haryanto at 1:01 PM 15 comments:

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Sekilas Penulis

Tri Haryanto: Depok, Jawa Barat, Indonesia; Cheesemaking is a science as well as an art. To me, cheesemaking requires accurate calculation where science should take part. However, it also requires passion, this is where the art side of life plays it's roles.

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