Trie's Cheese

for a good beginning

Thursday, May 9, 2013

Bocconcini sebenarnya keju mozzarella juga, cuman dibentuk bunder-bunder kecil seukuran bakso, gitu.

Tri Haryanto: Depok, Jawa Barat, Indonesia; Cheesemaking is a science as well as an art. To me, cheesemaking requires accurate calculation where science should take part. However, it also requires passion, this is where the art side of life plays it's roles.

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